Causes of Cancer and
Natural Treatments of Cancer
Natural Treatment of Cancer
or Natural Adjunct Treatments
Supported as Effective by
Clinical Trials or Studies
C
ancer: (
most
cancer is preventable
(26,40,52,99,
etc.)
[
causes
-
poor diet /high glycemic foods and
nutritional deficiencies are the top factors in cancer incidence along with
carcinogenic toxic exposures(40,52,26,99,36c,24,33,etc.); (
Total sugar intake was significantly associated
with higher overall cancer risk & breast cancer risk;
significant associations with cancer risk were
also observed for added sugars, free sugars, sucrose, sugars from
milk-based desserts, dairy products, and sugary drinks-36c
);
other
factors: obesity (26c,52,24), oxidative stress(52,99,33, etc.), chronic
inflammation (52,24,33,etc.), selenium deficiency (52,33), decreased energy
production in cells(21,52,33);
mitochondrial dysfunction (52,33,etc.), weakened immune system-toxics
exposures, chronic inflammation, low glutathione;(33), EB virus (38,etc.).
Dr
Russell Blaylock, Cancer is Mostly a Metabolic Disease, The Blaylock Wellness
Report, V21, N2, Feb 2024.
Gene mutation rather than
being the initial cause is mostly caused by metabolic disruption (which can be
by toxics or poor diet) so Metabolic treatments are an essential factor in preventing
or treating it. The metabolic system process disruption evidence in the gene
mutations seen in cancer have been fully demonstrated in the prior work of Nobel
Laurate Otto Warburg and the book by Dr. Thomas
Seyfried
,
Cancer as a Metabolic Disease. The conversion to cancer cells can be through
chronic inflammation with gene injury (as in Covid injections which also impair
the immune system ability to react to injury). This explains the huge increase
in some cancers among the vaccinated (colon cancer in men, breast cancer in women,
leukemia in young people): turbo cancers. This was expected based on the Pfizer
animal studies showing spike concentration in bone marrow.
It has been found that our
genes contain
on
and off switches and lifestyle and
diet have been shown to determine whether healthy or unhealthy switches are on
or off: epigenetic effects. The standard American diet in addition to being
metabolically harmful also
contains
huge amounts of toxics
. Glutamine from carbohydrates is converted into glutamate
which along with glucose are inflammatory and a fuel for cancer cells. Supplements
like EGCG block this effect while ribofibin-5p, thiamine, PQQ improve
mitochondrial function. Diets with less carbohydrates, more organics and
Ketones are an alternative to the standard carcinogenic diet. Ketones are
anti-inflammatory and kill many types of cancer cells.
An anti-inflammatory
diet
such as (Mediterranean low glycemic index diet that avoids high
temp cooking, or Vegetarian Diet(36e)) is associated with reduced mortality and
reduced cancer mortality (longer life,103a,52,40,99,108b,36e).
Inflammatory
foods
include: Refined carbohydrates: (white rice, flour, bread, pastries, and
pasta); Fried starch and carbohydrates (fast food,
french
fries, and fried rice); Sugar-laden foods and beverages; Red meat
,
Poultry, hot dogs,
deli products/meats,
bacon;
Margarine
,
lard, shortening, trans fats, and any hydrogenated oil, even partially
hydrogenated. Such foods have been linked to obesity which is itself a major
cause of inflammation, perpetuating a vicious cycle. A higher intake of these
foods can also cause autoimmune disease, cardiovascular disease, cancer,
stroke, and dozens of other inflammatory conditions (24,40,52,26,36, etc.)
Alternative and Natural Adjunct Cancer
Treatments
(www.myflcv.com/AaNACT.html)
Supported by Clinical Trials
or Studies &
LaValley
Cancer Treatment Database
(Includes effective anti-parasitic
drugs Ivermectin & Fenbendazole- with evidence of effectiveness for Cancer)
Treating Cancer with High Dose (IV
or liposomal) Vitamin C
, and Vit C as Effective Adjunct Treatment or
Combination Treatment, Documentation of Effectiveness
It is estimated that an average of 35% of human cancers (certain
types up to 70%) can be attributed to diet (
1
), and
epidemiological research has shown a link in the geographical distribution of
cancer incidence to specific diet consumption. According to the World Health
Organization report 2002, there are at least 2.7 million deaths globally per
year, which are primarily attributable to low fruit and vegetable intake (
2
). This
is not surprising, as the National Cancer Institute identified at least 35
plant-based foods that possess anti-cancer benefits, including garlic,
soybeans, ginger, onion, turmeric, tomatoes, and cruciferous vegetables
(broccoli, cabbage, cauliflower, and Brussels sprouts). Furthermore, the
chemopreventive
efficacy of these diet constituents has
been demonstrated
in vitro
and
in vivo
. The
substantial anticarcinogenic and antimutagenic properties of these tested
dietary agents can be attributed to the non-nutritive components of these
foods, termed
phytochemicals
. There could be more than 100
different phytochemicals in just a single serving of vegetables (
2
), and
they can be extracted for therapeutic purposes. Since phytochemicals have not
been shown to have any known toxicities, they can be considered as an
alternative to the conventional chemotherapy that may be harmful.
A number of
phytochemicals have been found to have notable
efficacy in preclinical models of carcinogenesis, such as those of
colorectum,
breast, lung, and hematological origin.
These include epigallocatechin
gallate
(EGCG)
from tea, the flavonoids
quercetin
and
genistein
from
onions and soya,
curcumin
in curry spice
and
resveratrol
from red grapes (
3
).
Chemopreventive
phytochemicals
can block
the initiation or reverse the promotion of carcinogenesis and impede the
progression of precancerous cells into malignant ones.
[Natural Chemoprevention of Cancer:
AMP-activated
protein kinase (AMPK) is an energy sensor that plays a key role in the
regulation of protein and lipid metabolism in response to changes in fuel
availability
(
9
-
11
)
.
An extensive body of evidence has demonstrated
that AMPK inhibits essentially all anabolic pathways that promote cell growth,
such as synthesis of fatty acid, phospholipid, protein, and ribosomal RNA
synthesis
( HYPERLINK
"https://www.frontiersin.org/articles/10.3389/fonc.2013.00175/full"
\l "B12" 12
,
HYPERLINK
"https://www.frontiersin.org/articles/10.3389/fonc.2013.00175/full"
\l "B13" 13). Thus, it is not surprising that AMPK antagonizes cancer
cell growth.
When activated, AMPK promotes energy-producing catabolic pathways
while inhibiting anabolic pathways, such as cell growth and proliferation
thereby antagonizing carcinogenesis. Other anti-cancer effects of AMPK may
include promoting autophagy and DNA repair upon UVB damage.
Since
the
AMPK cascade has emerged as an important pathway implicated in
cancer control
, many discoveries have been made in the past decade
revealing robust anti-cancer effects of AMPK
in vitro
and
in
vivo
, including animal cancer models of breast, lung, colorectum, skin, and
hematological malignancies.
Among the latest developments is the activation of AMPK by
naturally occurring dietary constituents and plant
products
termed
phytochemicals
.
Owing to their efficacy and safety, phytochemicals are considered as an
alternative
to the conventional harmful chemotherapy
.
A number of
phytochemicals have been found to have notable efficacy in preclinical models
of carcinogenesis, such as those of colorectum, breast, lung, and hematological
origin. These include epigallocatechin gallate (EGCG) from tea, the flavonoids
quercetin and genistein from onions and soya, curcumin in curry spice and
resveratrol from red grapes.
Chemopreventive
phytochemicals can block the initiation or reverse the promotion of
carcinogenesis and impede the progression of precancerous cells into malignant
ones. Metformin, the most widely prescribed Type-2 diabetes drug for more than
30 years, has been shown to activate AMPK
(
22
,
23
).
Consistent
with this, diabetic patients treated with metformin had a lower incidence of
cancer compared to those on other medications. A recent study showed that
breast cancer patients on metformin for diabetes responded significantly better
to chemotherapy than other diabetic patients not on metformin and non-diabetic
patients
(
26
).
Human cell line studies and animal studies using these phytochemicals have
shown promising results activating AMPK for several types of cancer
(
27
)
.
Metformin
treatment led to increased apoptosis in human
lung cancer
cell
lines and significantly inhibited cell proliferation in a dose- and
time-dependent manner(
51
). Metformin
had similar results in animal studies for lung
cancer.AMPK
has been shown
to
inhibit
cancer cell growth in various hematological cancers. Metformin use
resulted in a strong anti-leukemic activity against primary Acute Myeloid
Leukemia cells while sparing normal hematopoiesis
ex vivo
and
significantly reducing the growth of AML cells in a mouse study(
51
). Zhang
and Bowden reported that UVB irradiation, a strong carcinogen for
non-melanoma
skin cancer
, reduced activation of AMPK, leading to
increased Cox-2 mRNA stability, which may contribute to cancer development
(
63
).
In
UVB-damaged tumor-bearing mice, both topical and systemic metformin prevented the
formation of new tumors and suppressed growth of established tumors,
demonstrating that AMPK acts as a tumor suppressor in the skin by promoting DNA
repair and controlling cell proliferation (
43
).
Curcumin
has
been shown to suppress tumor progression in various animal models of cancer
(
64
-
67
), and
to target cancer stem cells which are cancer initiating cells
(40). Recently, AMPK was found to be a new molecular target of curcumin
(40). Pan et
al(
67
).
showed that activation of AMPK by curcumin has shown to be responsible for the
cytotoxic effects of curcumin in
ovarian cancer
cells
, and
has
demonstrated effectiveness against pancreatic breast and colon cancer (40).
Curcumin is a potent stimulator of AMPK leading to chemoprevention(
66
,40
). Anti-cancer,
anti-inflammatory, blood sugar-lowering, and other beneficial cardiovascular
effects of
resveratrol
have been reported in animal models and
human clinical trials
(
68
-
71
). AMPK
is now a recognized target of resveratrol that mediates its anti-cancer
effects(
72
-
74
).
Flavonoids
can be found in many different sources, including soy, berries, tea, wine,
beer, chocolate, many vegetables, and most fruits. While there are several 1000
types, they can be categorized as
flavones
(quercetin,
fisetin
, luteolin),
isoflavonoids
(genistein,
deguelin), and
neoflavonoids
(
81
).
The
chemopreventive
effects of a soy
isoflavonoid
genistein
can
be attributed to its ability to activate AMPK(
82
).
Anthocyanin
belonging to the family of flavones that occurs in all tissues of higher
plants, including leaves, stems, roots, flowers, and fruits is shown to be a
powerful activator of AMPK(
84
)According
to studies,
Fisetin
, a
flavonoid,
activates AMPK to induce apoptosis in
multiple
myeloma
cells(
85
),
inhibits PI3K/AKT and mTOR and activates AMPK in non-small cell
lung
cancer
(
86
),
and
induces autophagy-mediated cell death by activating AMPK and suppressing mTOR
in
prostate cancer
cells
(
87
)
.
Quercetin
induces
apoptosis via AMPK activation and p53 in HT-29
colon cancer cells(
88
)
.Similar
for other flavonoids. Epigallocatechin-3-gallate,
EGCG,
a
green tea-derived polyphenol, has been shown to
suppress cancer cell
proliferation
and interfere with the several signaling pathways and
induce apoptosis. EGCG treatment of HT-29
colon
cancer
cells
resulted in a strong activation of AMPK and an inhibition of COX-2 expression (
95
).
Moreover, analogs of EGCG have been synthesized and found to be more potent
AMPK activators than metformin and EGCG.
Activation
of AMPK by these EGCG analogs resulted in the inhibition of cell proliferation,
up-regulation of the cyclin-dependent kinase inhibitor p21, and suppression of
stem cell population in human
breast cancer cells
. Furthermore,
EGCG was shown to enhance the anti-tumor activity of 5-fluorouracil (5-FU), one
of the most commonly used chemotherapeutic drugs, suggesting that EGCG may be
used as an adjunct therapy for the treatment of advanced-stage liver cancer (
98
).
Berberine
,
a traditional plant alkaloid used in Ayurvedic and Chinese medicine for its
antimicrobial and antiprotozoal properties, strongly
increased AMPK
phosphorylation
via ROS production, leading to inhibition of tumor
cell adhesion, tumor invasion, and the expression of epithelial to mesenchymal
transition (EMT)-related genes
.
Furthermore,
berberine
inhibited the metastatic potential
of melanoma cells through a
decrease in ERK activity and protein levels of cyclooxygenase-2 (COX-2) by a
berberine-induced AMPK activation (
99
). In
another study,
berberine
was shown to inhibit migration of
colon
cancer cells
in an AMPK-dependent manner (
100
).
Furthermore,
24-
hydroxyursolic acid from persimmon,
capsaicin
,
and p-HPEA-EDA, a phenolic compound of virgin olive oil, activate AMPK and
inhibit cell survival in HT-29
colon cancer
cells (
100
,
103
).
In
summary, the use of phytochemicals derived from dietary agents holds promise in
the prevention and treatment of cancer, and AMPK is one of the major pathways
activated by many phytochemicals. Not only do
phytochemicals activate
AMPK to increase cancer cell apoptosis and inhibit cell proliferation,
but
they have also been shown to be effective in reducing the toxicity associated
with standard chemotherapy by increasing the sensitivity of cancer cells to
drugs. [ Taken from (25), references are per that study, click on number
to see reference]
The
enzyme PAK-1 has been found to be a factor in many forms of cancer and other
chronic conditions- it has been found to help cancer cells invade and spread
(44b, etc.). Some conditions linked to PAK-1 include recurrent colorectal
cancer, neurofibromatosis (brain tumor), cancers with solid tumors, brain
tumors (glioblastoma), breast cancer, lung cancer, pancreatic cancer, acute
myeloid leukemia.
So
substances or drugs that control PAK-1 can be a factor in preventing or
treating such cancers. Some special forms of bee propolis from a region of
Brazil such as Brazilian Green have been found to contain
artepillin
-C
(ARC) which counters the PAK-1 enzyme. Brazilian brown propolis contains
caffeic acid phenethyl ester (CAPE) which has been found to fight many forms of
cancer. And Brazilian red has been found to fight several forms of cancer.
A supplement that contains all 3 of these
types of propolis is Bee Propolis Ultimate.
The
flavonoids
, vitamins, minerals and
carotenoids in carrots all contribute to numerous other health benefits. Data
have demonstrated the compounds found in carrots have
properties that lower
the risk of diabetes, cardiovascular disease,
high blood pressure
and cancer.
(74) Data show smokers
who eat carrots more than once weekly
have a lower risk of lung
cancer(
75)
,
and
a
beta-carotene rich diet may help protect against prostate cancer
(76) and colon cancer(77),
and to reduce the risk of gastric
cancer(78).
Carrots also contain falcarinol, a natural toxin they use
against fungal disease, which may stimulate cancer-fighting mechanisms in your
body and has demonstrated the
ability to reduce the risk of tumors in
rats(
79).
(
However, choose your carrots carefully
.
Part of the process of making baby carrots
includes a chlorine bath, but it isn't the
chlorine
that
causes most problems but, rather, the disinfection byproducts produced when the
chlorine interacts with organic matter(72).
Long-term exposure includes excessive free
radical formation, which accelerates aging and vulnerability to genetic
mutation and cancer.)
Persistent Organic Pollutants
toxic effects include cancer (96, etc.)
chlorine in water with
organics causes cancer (60a,72) [filter shower and drinking water or use ozone
for treatment rather than these toxics, 60a].
Melatonin, D-Limonene, DGL, garlic protect against H
pylori,
Lowering risk of esophageal
cancer(
52,26)
Mercury and many other toxic exposures cause many of the
previously listed risk factors in cancer such as oxidative stress and chronic
inflammation, so it doesn’t require exposure to carcinogens to cause cancer
(21,33,52,89,113, etc.) & (
www.myflcv.com/cancerhg.html
)
The liver has many functions vital to our health including
detoxifying toxic substances and commonly can get congested and overwhelmed
(40,33, etc.), resulting in many types of health problems throughout the body,
including digestive problems, allergies, cancer, etc. Foods that help the liver
detoxify itself include garlic, onions, kale, broccoli, brussels sprouts,
beets, cabbage, asparagus, egg yolks, flax seed oil (40). Other detox aids
include NAC (33,52,108), feverfew (108f),
vit
C
, vit B1(103a).
Elevated chronic inflammation and inflammatory cytokines (52) and
some drugs are risk factors in pancreatitis which is a risk factor in
pancreatic cancer (52,
40,etc.
).
[High temperature cooking/
overcooking/burning
creates carcinogens-Advanced
Glycation End Products (99)- Cruciferous vegetables (I3C) counters this; also,
pomegranates/ ellagitannin/ ellagic.
[Showers with water containing chlorine/fluorine and no
filter result in carcinogens such as chloroform and cleaning products can
result in chloramines (99,60a)-ozone treatment is a safer option
and also
breaks down
chloromines
(60a). Vit C filters such as
Sonaki
neutralize
these carcinogens (99), as does ozone(60a).];
Interventions with Selenium have shown benefit
in reducing the risk of cancer incidence and mortality in all cancers combined,
and specifically in liver, prostate,
colo
-rectal and
lung cancers. Recent evidence showing an association between Se, reduction
of DNA damage and oxidative stress together with data showing an effect of
selenoprotein
genotype on cancer risk implies that
selenoproteins
are implicated. There is some evidence that
Se may affect not only cancer risk but also progression and metastasis (6
)
;
IV C (33,89,108,128)],
[
Being
overweight or obese increases your risk of developing esophageal cancer
, postmenopausal breast cancer, colorectal cancer,
endometrial cancer, ovarian cancer, and others(26c): (good diet &
exercise)]
High levels of vitamins like C & E were necessary for
significantly prolonging life of cancer patients (52).
Major carcinogens(
40,52,99,33): Freon(CFCs), divalent copper, mercury, lead, nickel,
formaldehyde, fiberglass, asbestos, glyphosate(100), Isopropyl alcohol];
- [Isopropyl alcohol sources(all commercial bottled drinks, water, fruit
juices; all store bought shampoos & cosmetics & hair spray &
shaving supplies; all cold cereal and white sugar; mouth wash & rubbing
alcohol; most pills & vitamin supplements];T: A team at Baylor Univ.
treating tumors with X-Ray Therapy found that injecting hydrogen peroxide into
the artery leading to the tumor significantly improved therapy results, 60a)
and has also been found useful for other types of cancer (60)-some cases of
cure reported (60). Turmeric root is clinically documented to be a powerful
anti-cancer agent (40,69);
Turmeric Forte by Standard Process (40)
;
Graviola
Liquid Extract or
Graviola
Max(Rainfall Natural Products)
Graviola
has been
found by several studies to be effective at killing several kinds of cancer
cells, and far better at killing cancer cells than the chemotherapy drug
Adriamycin, 34,133ab,134) (but if considering use check with your doctor about
contra-indications with other supplements or drugs, such as supplements that
increase ATP (COQ10, magnesium, vitamin C, B vitamins); Wheat grass (108f);
PawPaw
(133a); Pao Pereira-Pao V (133cd &
pubmed
abs); laetrile (B17, 133a &
pubmed
studies, use with care as can affect other cells);
The
flavonoids
, vitamins, minerals and
carotenoids in
carrots
all contribute to numerous other health benefits.
Data have demonstrated the compounds found in carrots have
properties that
lower the risk of diabetes, cardiovascular disease,
high blood pressure
and cancer.
24
But they warn that baby carrots sold in plastic bags are
given a chlorine dip making them carcinogenic and dangerous.
Flaxseed supplementation
reduces incidence of cancer and retards development of
breast tumors(19b). Black or Red Raspberry Powder (26b); Eating
fermented soy (miso, natto) retards development of cancer (Alt.,42);
Mannatech
: (
Ambrotose
);
maitake mushroom (D.F. fraction) (TL 3-07), resveratrol (LEF,
1-09); DCA (dichloroacetate) (Alt., 11-07) (also treats
acidosis), (3-BrPA, 3-bromopyruvate) (Alt., 11-07)
(liver & lung cancer) ,fucoidan (
Modipilan
)
(HSI), selenium(6), NAC;
Graviola
(N-Tense)
(Raintree Nutrition) (HSI,133); AHCC (activated hexose correlate
compound) (HSI) , Lactoferrin (
Immunoguard
)
(HSI) MCP (modified citrus pectin) (HSI); chaga mushroom extract
(133a);
Most cancer patients die of Cachexia- wasting away of body
cells (21)- so feed body, not the cancer- protein and fat-low
carbs
Cancer Protocol: (40):
Turmeric Forte (2x2);
Immuplex
(4);
Cataplex
ACP (6);
Blue Ice Fermented Cod Liver Oil (3);
Thymex
(9-later
3); Omega Nutrition Hi-Lignan Flax Oil (1 tsp); Cruciferous Complete
(6-then 3
);
Cancer
Protocol(
21):
detox(chelation,
saunas, colonics, fasting,
Pectasol
); high protein
& good fats diet, low carb; check and correct hormonal imbalances and
vitamin or mineral deficiencies, take melatonin at night, vit D3, Fish oil,
iodine, resveratrol, colonics with ozone(42), good sleep habits, lower
stress levels- let go of negative thought patterns, meditation, exercise
Vitamin C IV supplemental treatment option 6
- as
primary treatment or for use with other treatments (133b- p131) &
www.myflcv.com/vitCcan.html
:
Graviola
- Based
herbal cancer treatment option 7
; (134-P303)
Graviola
(N-Tense) (Raintree Nutrition,133ab & med
studies)
Herbal and Phytochemical Activated AMPK Therapies Option 12: see
previous
section(
25)
-and later notes.
Cancer Patient Nutrition: for use during conventional cancer
treatment
The following nutrients are clinically documented to have
anti-cancer effects.
Nutritional Supplements for Boosting Resistance to
Cancer(52,26,133)
: Prevention of Cancer Development and Progression- Calcium (colon
cancer), Carotenoids (prostate, colon, ovaries, breast, and bladder), Curcumin
(prostate, colon, breast,69c, 25), raspberry powder(
Ellegic
Acid, colon, esophagus, oral, skin,26), Garlic (stomach, colon, mammary glands,
esophagus, cervix, prostate), Green Tea(breast, ovarian, lung, prostate,25),
Folate(breast, colon, lung), Melatonin(lung, prostate, breast, all
cancer,9,25), selenium(lung, colon, esophageal prostate, all but skin cancer),
Silymarin,
Vitamin
C
(Prostate,breast,colon,skin,cervical,133a &
pubmed
studies), Vit A (skin, breast, lung, liver, acute
promyelocytic leukemia), vit C(cancer prostate, lung), moderate sun
exposure/vit D (cancer, skin, breast, colon, prostate, non-
Hodgkins
lymphoma), natural vit E/ selenium (prostate and lung, reduces risk of bladder
and breast, colon and melanoma), vit K(viral liver cirrhosis & liver
cancer), cauliflower(24),cooked tomatoes (lycopene, prostate, endometrial,
lung, stomach,26); Resveratrol (many types of cancer: (25,108b,133a,106b);
(Broccoli, Berries, EGCG, walnuts, proteolytic enzymes –(133a));
Rhodiola
rosea (133a)
Nutrition for Preventing Tumor
Spread(
52):
vit E
alpha-tocopherol(metastasis), Pomegranate extract (cancer metastasis) ,Green
Tea(cancer,25), Soy genistein(cancer metastasis), curcumin(cancer
metastasis,52,69c) ; garlic(26a), black or red raspberry
powder(26b), steamed carrots(26), cooked tomatoes(26),curcumin(26),
proteolytic enzymes –(133a))
Brain Tumor:
risk factors: poor diet
(40,26,52), carcinogens(40,52,33); chronic chemical or toxic exposures (33,52),
mercury and toxic metals(33,126, etc. ,
www.myflcv.com/cancerhg.html
) -detox
as appropriate(32) or
Pectasol
(42); Turmeric
Forte(40); high temperature cooking/AGEs(use carnosine or
benfotiamine,103a), Pao
Periera
- Pao V (133cd);
Brain Tumor Nutritional Protocol (52, etc.)
: Vit D3,
Quercetin, Resveratrol, Melatonin, Folate and 5-MTHF, Selenium, Vit E (full
spectrum), Berberine(58b,99), Boswellia, Curcumin(69c), Green Tea, coffee,
Sulforaphane, Ketogenic diet (high protein, high fat, low carbohydrate),
caloric restriction; CoQ10(103a), Black Raspberry Powder(26b);
Burzynski
therapy (134);
Protocel
(134),
High
Dose Vitamin C
****************************************************
Skin Cancer:
main cause- improper diet
(40,52,26);
get plenty of sun but safely-avoid sun burn (sunshine
doesn’t cause Melanoma,21); Toxic Chemicals (including such as in some sun tan
lotions- avoid, test, and detox), UV-B: (use ascorbic acid powder &
water or creme as sun protection), Advanced Glycation End-Products(AGEs);
use carnosine, Excess glucose causes inflammation resulting in advanced
glycation end-products (AGEs) and significant adverse health effects such as
high blood sugar, insulin resistance, diabetes, pancreatitis, cardiovascular
disease, arthritis and skin cancer(103a,51). Highly processed foods and
high temp cooking and dry heat cooking (frying, grilling, roasting) or browning
of food also produce AGEs.
Carnosine or
Benfotamine
counteract AGEs (103a,51) and reduce risk or improve such conditions.
Raspberry Powder (Ellagic Acid, 25,26), Broccoli (26), Berberine (25);
Graviola
(133ab); Resveratrol (25,133A); milk thistle
extract (133a); Pao V (133cd
);
A
mazon
Black Topical Salve (bloodroot extract) (42, Feb
2018) (black raspberry prevents, oral or gel) (26, Alt, 11-07);
Melanoma
:
Berberine (25), resveratrol(133a), BEC-5 effective for basal cell and squamous
cell skin cancer- consult doctor for squamous cancers (133b
);
Non-Melanoma Skin Cancer Protocol:
Curaderm-BEC5
cream (40)
Colon cancer
risk
factors(
52): history of polyps, familial, inflammatory bowel
disease, poor diet (40,25,52,106b), obesity, smoking, excessive alcohol, lack
of exercise, low vit D, metabolic syndrome, carcinogens(detox), weak immune
system, oxidative stress, inflammation, low vit D & B vitamins, bacterial
infection(108b), (chlorine (NCI,
Wr
): filters)
Prevention
: [low carbohydrate diet, high protein and good
fats diet (40)], Vit D3, regular exercise, avoid bad lifestyle habits,
vit C
, Vit
E(full
sprctrum
), curcumin,
Cataplex
B by Standard Process (40), periodic colonics (21); Treatment: black
raspberry powder(Ellagic Acid,26),), modified citrus pectin, Vit D3,
Avemar
(wheat germ extract) (9-05, Alt.) (11-07,
Alt.), Lutein, Zeaxanthin (LEF,1-09)
(broccoli) (26) LE, ginger extract (29), fucoidan;
Graviola
(N-Tense) (Raintree
Nutrition,133ab,134); AHCC (activated hexose correlate compound) (HSI),
Lactoferrin (
Immunoguard
) (HSI) MCP (modified
citrus pectin) (HSI) DMBQ (
avemar
) (HSI), Berberine(25.58c),
Quercetin(25), EGCG(25), virgin olive oil(25).
Emergent Modalities in treatment) (52): Metformin, Tagamet-
see (52) for details, support; Glucosamine and chondroitin supplementation
found to reduce risk of colon cancer (133a
);
[Nutritional and Exercise Support(52):
regular
exercise, limit meat and eat lots of fruits and vegetables, phenolic compounds
(quercetin(25),
rutin
(25),
hesperdin
(25),
EGCG(25), resveratrol,12,25), [DASH diet(high in vegetables, fruit, whole
grains, moderate amounts of good fats, low amounts of red or processed meat or
sweets], multivitamin, vit D E C, selenium, calcium, folate, green coffee
bean extract, garlic, ginger, curcumin, fish oil, MCP(
Pectasol
(42),
Polysaccharide-K, Sulforaphane, Resveratrol(25), Green Tea Extract, Milk
Thistle, Quercetin(25), NAC]
Breast Cancer
[risk factors: poor diet(40,26),
family history, smoking, DES, synthetic estrogens, NSAIDs, alcohol consumption,
never being pregnant(52), mercury or toxic metals(33,126,
www.myflcv.com/cancerhg.html
)]
; high temperature cooking/AGEs(
benfotiamine
,
carnosine, 103a), Vit D3 is preventative (LEF, 1-09) iodine
(108b); mammary
Protomophagen
by Standard
Process(40); See cancer protocol([40) and (21)]; FHL Flax Hull Lignans(34
www.flaxlignanhealth.com
)� several studies
have found the ingredients in FHL to be effective against cancer cells and
cancer(34); in a population of breast cancer survivors, those eating higher
levels of soy and cruciferous vegetables had lower side effect from cancer
treatment and lower menopausal problems(51b,p11); Pomegranate seeds reduce
risk(99); iodine /DMSO (50%/50%) rubbed into area, 108b),
garlic(26), raspberry powder(
Ellegic
Acid, 26);
Turmeric Forte (40); A large women’s study found that those who consumed
aplpha
-carotene, beta-carotene, lutein, zeaxanthin, and vit
A&C had significantly lower risk of breast cancer(52) and similarly those
who consumed 5 or more helping of fruits and vegetables had significantly lower
risk than those who consumed 2 or less helpings(52). Vit E (52); EGCG (25).
Rosemary (108f);
AHCC (extract of medicinal mushrooms, 108b);
Graviola
(133ab,134);
PawPaw
(133,134); resveratrol; Kelly/Gonzalez enzyme therapy (134);
Budwig
Diet/Detox therapy (134
);
Breast Cancer Prevention
: lymphatic
massage(102b), silymarin (133a); Pao V (133cd
);
Breast Cancer Test
-
AntiMalignin
Antibody Screen (AMAS); Thermography more effective than Mammogram (99);
A meta-analysis
of 3 studies involving 86,881 postmenopausal women reported that the use of
natural
progesterone
was associated with a significantly
lower risk of breast
cancer
compared with synthetic progestins. Anovulation and low levels of
serum progesterone have been associated with a significantly higher risk of
breast cancer in premenopausal women. Use of progesterone has been linked to
lower rates of uterine and colon cancers and may also be useful in treating
other cancers such as ovarian, melanoma, mesothelioma, and
prostate(
31).
High Dose Vitamin C
[Natural or Nutritional Therapies
(52): Indole-3-Carbinol
(I3C), Apigenin, Astragalus, Blueberries, Blueberry Extract(blocks DNA damage
and inhibit angiogenesis and trigger cancer cells suicide and slows
metastasis), Chrysin, Coffee, Curcumin(69c,25), EGCG(25), Conjugated Linoleic Acid(CLA),
caffeine,
Ligans
(flaxseed and sesame), Melatonin,
Pomegranate, PSK, Pterostilbene, Quercetin(25),
SeMSC
,
Sulforaphane, COQ10, fish oil, vit A,D,E, Tocotrienols, limit or avoid
sugar and white foods, limit fruit juice, limit weight]; [Root canal teeth
or jawbone cavitations accumulate highly toxic bacterial toxins that damage the
immune system and can cause most of the factors seen in Breast Cancer(124)-
test & proper dental cleanups]; Breast Defend (medicinal mushrooms, DIM,
astragalus, curcumin, Quercetin) plus
Pectasol
-C
(133c);
Essiac
Tea therapy (134); Laetrile therapy
(134);
High
Dose Vitamin C
Gastric Cancer
: risk factors: poor diet (40,26,52), H-pylori; [carcinogens(40,52,33);
chronic chemical or toxic exposures (33,52),
and toxic metals (33,126,94,
www.myflcv.com/cancerhg.html
) -detox as appropriate(32);
Pectasol
(42);
Turmeric Forte(40)]; high temperature cooking/ AGEs (
benfotiamine
,
carnosine,103a), (H. Pylori) (Mastic), I-3-C(Alt.), Tagamet
(TL,3-07); increased sodium increases risk; garlic counteracts H.
Pylori (26), broccoli (26), Vit E
& carotenoids preventative (LEF,1-09); resveratrol;
Stomach Cancer (a study on
mice found probiotic treatment decreased tumor growth and combined with cancer
Immune Therapy abolished tumor growth, 40, 3-18; further- see article and
references);
High
Dose Vitamin C
--see
cancer
Oral Cancer:
EGCG (133a), oral probiotics
Cervical Cancer
risk factors:
poor diet (40,26,52), [carcinogens (40,52, 33,108); chronic chemical or toxic
exposures (33,52), mercury and toxic metals (33,126,
www.myflcv.com/cancerhg.html
) -detox
as appropriate(32);
Pectasol
(42); Turmeric
Forte(40)]; high temperature cooking/AGEs (
benfotiamine
,
carnosine, 103a) human papilloma virus (strengthen immune system), estrogenic
exposure (I3C,LE) (
Wr
), 200 mg I3C daily for 12
weeks caused regression in majority of cases (Dr. Bell); DIM, oxygen
therapy (ozone, HBO, hydrogen peroxide, -see (60) for option details), broccoli
(26), cooked tomatoes (26), laetrile (B17, 133a &
pubmed
studies,used
with care as can affect other cells);
resveratrol;
Silymarin (133a);
protocel
therapy
(134);
High
Dose Vitamin C
-see
cancer
*******************************
Prostate Cancer:
risk factors:
poor diet (40,26,52), [carcinogens (40,52,33); chronic chemical or toxic
exposures (33,52)] [mercury and toxic metals (108,33,126,32,
www.myflcv.com/cancerhg.html
) -detox
as appropriate(32);
Pectasol
(42); Turmeric
Forte(40),
MilkThistle
(55),
Chlorella(108,53),Quicksilver Detox (94)]; [high temperature cooking/AGEs(
benfotiamine
, carnosine, 103a)], [estrogenic
chemicals, estrogen,16
hydroxyestrogen
; aging can
cause conversion of testosterone to estrogen as well as increases in estrogenic
chemicals: broccoli family
veges
(26), DIM,
Estro-Cleanse(43) reduce estrogen levels]; (tomatoes, tomato sauce,
lycopene reduce
prostrate
cancer risk(52,26),
modified citrus pectin reduces metastasis of
prostrate
cancer, aged garlic(SAMC) and lycopene slow spread of
prostrate
cancer (52), Quercetin(25,108b,127),
Fisetin
(25,127);
resveratrol;
High
Dose Vitamin C
genistein(108b),Turmeric Forte(40); (SGP or
ProFormula
1000-
Wakunaga
of America, 800-888-1415),
garlic(26) Selenium, zinc, curcumin(26) ,
saw palmetto, Pomegranate juice(99), garlic, scallions(LE,
2-03), (I3C);
pumpkin seeds (133a);[The
inflammatory messengers IL-6 and NF
kappaB
stimulate
prostate cancer cell growth, and the Polyphenol
Quercetin
shuts
these down and promotes apoptosis of the cancer cells(108, etc.) combinations
with green tea extract(EGCG) or the flavone genistein are even more effective(108).];
AHCC
(extract of medicinal mushrooms,108b,133a);
Graviola
(133ab, 134,& med studies); laetrile (B17, 133a &
pubmed
studies,used
with care as can affect other cells);
Pao Pereira- Pao V (133cd &
pubmed
abs);
(the most commonly prescribed therapies such as radical
prostatectomy or radiation therapy do not prolong life compared to not using
them (40)); [toxic metals (cadmium, arsenic, mercury) (test &
detox,33,32,94,126, etc.)], bisphenol, Vit K2 (36), Vit D(37), Silymarin”,
AntiMalignin
fucoidan (HSI),
Graviola
, N-Tense: (Raintree Nutrition)(133,134), MCP
(modified citrus pectin) (HIS),
Pectasol
(42), DMBQ
(
avemar
) (HSI);
Budwig
Diet/Detox therapy (134);
Protocel
therapy (134);
Prostate Cancer
Protocol
(
40): Triple Hormone
Blockade (Leibowitz Protocol,80) with
prostate phytonutrient protocol:
Arginex
&
Cataplex
(6 daily),
and
Cyruta
-Plus(9 daily) &
Immuplex
(4
daily) from Standard Process, plus Blue Ice Fermented Cod Liver Oil; plus
Turmeric Forte; see also PAACT(support of prostate cancer sufferers,80b)
[Men who have more sex/orgasms have lower risk of prostate cancer-
the prostate accumulates toxic drugs, toxic metals, other
toxics
and ejaculation expels these (108,119,126).
Esophageal Cancer:
risk factors: poor diet
(40,26,52), [carcinogens(40,52,33); chronic chemical or toxic exposures
(33,52), mercury and toxic metals (33,126,
www.myflcv.com/cancerhg.html
) -detox
as appropriate(32);
Pectasol
(42); Turmeric
Forte(40)];high temperature cooking/AGEs(
benfotiamine
,
carnosine,103a),
a study found that zinc can impede the progression
of esophageal cancer(51b-p16), garlic(26), raspberry powder(
Ellegic
Acid, 26), EGCG(25), Brazilian peppertree/mastic (anti- cancer properties and
effective in vitro against esophageal cancer cells)(Raintree Nutrition, 133b);
see cancer
Barret’s Esophagus or
Esophagueal
cancer- PDT-
photodynamic therapy (NCI), ECGC(25)
https://www.cancer.gov/about-cancer/treatment/types/surgery/photodynamic-fact-sheet
,
High Dose Vitamin C
Bladder Cancer
:
main cause: improper
diet(40,52,26);
significant
risk factors
(52):
not taking multivitamins regularly, low levels of vit C, low levels of vit A
and carotene, high intake of fried foods/high temperature cooking, AGEs,103a,(
benfotiamine
, carnosine) environmental toxins(52,33)-test
and detox as necessary; prevention: avoid prostate drugs- see options,
Cleanse & detox:
Pectasol
(42), chlorella
(55,53), Milk Thistle(103a); broccoli (26), laetrile (B17, 133a &
pubmed
studies, use with care as can affect other cells);
Protocel
therapy (134);
High
Dose Vitamin C
Bladder Cancer Protocol
(40):
Albaplex
&
Arginex
&
Catplex
A-C(10x2xdaily); Turmeric Forte by Standard Process
-after 2 weeks cut back to 10 daily;
Immuplex
, with
high Sedimentation rate add Thyme,
Cyruta
-Plus,
Calcium Lactate;
EGCG(
25), Berberine(25)-see cancer
Thyroid Cancer:
Causes:
Poor
diet/high glycemic index foods(40,52,26);
[
environmental
toxins,(mercury and toxic metals-126,
www.myflcv.com/cancerhg.html
,
test for
toxic metals and detox as necessary (32,89,94,33));
Thytrophin
by Standard Process (40); Turmeric Forte(40), detox:
Pectasol
(42), chlorella (55,53), Milk Thistle (103a); EGCG(25), Berberine(25);
resveratrol (133a);-
High
Dose Vitamin C
--see cancer
Liver Cancer:
Causes:
Poor
diet/high glycemic index foods(40,52,26); Hepatitis C (test & treat);
[
environmental
toxins,(mercury and toxic metals-126,
www.myflcv.com/cancerhg.html
,
test for toxic
metals and detox as necessary (33,89,94)];
Hepatrophin
by Standard Process (40); Turmeric Forte (40); Milk Thistle extract in
phospholipid delivery system,51,103a), detox:
Pectasol
(42), chlorella (55,53); test for toxic metals and detox as necessary (33,94);
See Cancer
EGCG enhances treatment with 5-FU in advanced-stage liver cancer
(25).
Graviola
(133ab,134, & med studies
);
Adrenal Cancer:
Causes:
Poor
diet/high glycemic index foods(40,52,26);
[
environmental
toxins,(mercury and toxic metals-126,
www.myflcv.com/cancerhg.html
,
test for
toxic metals and detox as necessary (32,89,94,33)); detox:
Pectasol
(42), chlorella (55,53), Milk Thistle(103a),
Drenatrophin
(Standard Process ; Pao Pereira- Pao V (133cd &
pubmed
abs) ;
High
Dose Vitamin C
--see cancer.
Pancreas Cancer
:
Pancreatrophin
(40),
causes:
Poor
diet/high glycemic index foods (40,52,26); ;Environmental toxins
:
test
for toxic metals and detox as necessary (32.94,108,126,33,42); Turmeric
Forte(40); Rauwolfia with low dose of carboplatin
cheomtheapy
effective in animal studies(34); CoQ10(103a), Milk Thistle(103a); garlic(26),
broccoli(26);[ IV vit C; Gonzalez enzyme protocol, (whole foods diet,
pancreatic enzymes in quantity to replace the missing proteases, animal
glandular extracts and nutrients, detoxification, including diet management and
daily coffee enemas, fresh vegetable juice, 108b, www.Dr-Gonzalez.com];
Graviola
(133ab,134); Pao Pereira- Pao V (133cd &
pubmed
abs);
High
Dose Vitamin C
--
see cancer
Lung Cancer -
non-small cell lung cancer,
small cell lung cancer,
mesothelioma,
Causes:
Poor diet/high glycemic index foods(40,52,26);
Chlamydial pneumonia (strengthen immune system);
[
environmental
toxins(mercury and toxic metals(126,33,52) -
www.myflcv.com/cancerhg.html
-replace
dental amalgams safely and detox(Quicksilver detox(94), see 32 or 33 or 89,
other metals: detox (
Pectasol
(42), chlorella(53),
NAC,
TrueMilkThistle
(55), EDTA (topical or
suppository or IV,89), see metals detox],
Fisetin
(25); [ pesticides, organophosphates, petrochemicals, etc.- detox], smoking,
asbestos, CT scans, X-rays; high glycemic foods (99);
Graviola
(133ab,134); T;
Pneumotrophin
(40) by Standard
Process, Integrative cancer therapy- treating hormone balance to improve
cancer prognosis, melatonin, etc.- see (52); Metformin(25),
Nutritional
therapies
(52): Apigenin, Astragalus, Vit D, ATP, EGCG(25), Alpha-Tocopherol,
Pomegranate, PSK, Quercetin, Selenium; Additional Nutritional Support(52): NAC,
R-Lipoic acid, Zinc, Magnesium,
Scutellaria
baicalensis
, Curcumin(69c,26), Ginseng, Garlic, Lycopene,
GLA,
Silininin
, Grape seed extract, Genistein from
soy; IV hydrogen peroxide therapy(60a); raspberry powder(26), garlic,
broccoli(26), resveratrol(133a), Topotecan approved by FDA for some lung
cancers (Chinese Happy Tree, 133b);
Protocel
therapy
(134);
High
Dose Vitamin C
Non-small cell lung cancer
-
PDT-
photodynamic
therapy(NCI),
https://www.cancer.gov/about-cancer/treatment/types/surgery/photodynamic-fact-sheet
; also
see (52) and
www.cancertutor.com
etc. SCLC- see (52)
and
www.cancertutors.com
and
etc.
Lymphoma:
(cancer of white blood
cells in lymph system)
Hodgkins
Disease
(HD) and
NHL;
Causes:
Epstein-Barr and herpes viruses(
a pathogenic role for the
Epstein-Barr virus (EBV) is largely undisputed for tumors that are consistently
EBV genome positive (
eg
, nasopharyngeal carcinoma,
endemic Burkitt lymphoma), evidence also suggests that the virus
contributes to the development of Hodgkin's disease in some cases(38))
; weakened
immune systems,
animal protein and fats, diabetes; Toxic
metals(33,94126, test and detox as necessary), pesticides and herbicides,
nitrates in drinking water, medications, antibiotics, NSAIDS, high temperature
cooking/AGEs (
benfotiamine
, carnosine,103a), T:
Immunotherapy( Rituxan), Chemoimmunotherapy, and Radioimmunotherapy- see
(52);
Nutritional therapy(52
): Curcumin(69c), Genistein, vit
A&D EGCG, Vit C&E,
Reosjo
mushrooms,
Resveratrol, Ginger, Fish Oil, Garlic- dose-see(52), black raspberry powder(26),
Laetrile (134);
IV Ozone therapy(60b);
Burzynski
therapy
(134);
High
Dose Vitamin C
Non-
Hodgkins
Lymphoma:
cancer
that originates in the lymphatic system- tumors develop from
lymphocytes
a
type of white blood cell. (most
common type of lymphoma), symptoms: (
Painless, swollen lymph nodes in your neck,
armpits or groin, Abdominal pain or swelling, Chest pain, coughing or trouble
breathing, Persistent fatigue, Fever, Night
sweats,Unexplained
weight loss); risk factors: (
immunosuppressive
drugs, Epstein-Barr or Helicobacter pylori; exposure to weed-killers such as
glyphosate; age);
A
meta analysis
of
studies on
glyphosate found there is a 41% increase in non-Hopkins lymphoma
in
the highest group of exposures, and animal studies were consistent with the
increased risk of cancer(100g).
Burzynski
therapy
(134);
High
Dose Vitamin C
Leukemia
(acute myelogenous leukemia, chronic myelogenous
leukemia-, acute lymphocytic leukemia, chronic lymphocytic
leukemia -T&B cells) begins with DNA damage to the blood forming
cells,
risk factors:
age, poor nutrition, chemotherapy and
radiation treatment (chaga mushroom extract protective(133a), chronic chemical
exposures(benzene, herbicides, pesticides, hair dyes, smoking,
mercury causes elevated
TNFa
& chronic
inflammation and DNA damage seen in ALL(33): ) Turmeric
Forte(40); Metformin(25);
Fisetin
(25), Pau d arco,
lapachol, Echinacea (TL 3-07), balance hormones,
nutritional
therapy(52):
Apiginen
, Astragalus, Coffee,
Vit D3,E,K2,B12 , Soy extract, Curcumin, Green tea(EGCG), essential fatty
acids, lipoic acid & L-
Ascprboc
Acod
. Panax Ginseng, polysaccharide-K,
Reishi
mushroom, shark liver oil, Sulforaphane, Garlic extract, vit A, Resveratrol
(133a0, Folate, Melatonin- monthly blood tests to monitor progress; Ozone
therapy(60b), test for toxic metals/mercury and detox (33,94,126) as necessary;
Ntense-2 (Raintree Nutrition, 133b);
Simaruba
(in
vitro study showed effective in growth of
lymphoctic
cancer, Raintree Nutrition, 133b);
Protocel
therapy
(134);
Promyelocytic leukemia-
retinoic acid with
vit D3, curcumin (25), Turmeric Forte (40),
Fisetin
(25);
High
Dose Vitamin C
Chronic myeloid leukemia:
curcumin, genistein
extract, catechin from green tea, and
alkylgylcerols
from shark liver oil, curcumin (25), Turmeric Forte (40),
Fisetin
(25)
Acute myeloid leukemia:
curcumin and genistein
,
L-ascorbic
acid, resveratrol (25) & ajoene,
Acute lymphocytic leukemia:
curcumin (25),
Turmeric Forte (40),
Fisetin
(25)
Chronic lymphocytic leukemia
: EGCG, curcumin (25),
genistein (25), essential fatty acids,
Uterine (Endometrial) Cancer:
symptoms:
abnormal vaginal bleeding, pelvic pain; risk
factors
: obesity,
diet high in animal fats, diet low in fruit &
veges
;
high temperature cooking/AGEs(103a,
benfotiamine
,
carnosine), environmental toxins( pesticides, toxic metals- test and detox as
necessary(32,94,33,126),
Risk reduction
(52): diet low in animal
fats, fish and flaxseed, fruits &
veges
,
high-fiber foods, fermented soy products; Nutritional intervention:
coffee, Vit A & carotenoids, vit C, Flaxseed Lignans, Melatonin,
Genseng
, Allicin,
Polyscaccharide
K, Selenium, Calcium, see cancer
Colorectal cancer-
Causes:
Poor
diet/high glycemic index foods(40,52,26);
[
environmental
toxins(mercury and toxic metals,33-
www.myflcv.com/cancerhg.html
-replace
dental amalgams safely and detox(Quicksilver detox(94), see 32 or 89, other
metals(126): detox (
Pectasol
(42), chlorella(53), NAC,
TrueMilkThistel
(55), EDTA(topical or suppository or
IV-89), see metals detox], pesticides, organophosphates, petrochemicals, etc.-
detox], vit E and calcium lower risk of colorectal adenomas (52) which can lead
to colon cancer. Likewise, for multivitamins and folate.
Avemar
(TL 3-07),
AveUltra
,
alfalfa (52)- preventative, green tea (ECGC)(52);
Rutin
,
selenium, NAC; Turmeric Forte(40); black raspberry powder(26), garlic(26);
Graviola
(133ab,134); Pao Pereira- Pao V (133cd &
pubmed
abs); Irinotecan- approved by FDA for metastatic
colorectal cancer (133b);
Protocel
therapy (134);
High Dose Vitamin C
- see
cancer
Cancer Metastases
:
CellMend
,
Modified Citrus Pectin, NAC,
Pectasol
(53,52,42),
curcumin(69c)
Metastatic Bone Cancer-
Osteosarcoma- Strontium(detox);
T: curcumin-Turmeric Forte (40);
Burzynski
therapy
(134); Kelley/Gonzalez enzyme therapy (134), see
cancer
Multiple myeloma:
AHCC (extract of medicinal
mushrooms,108b),
Finestin
(108f)
[Berberine,
Protolytic
Enzymes (
Wobe-Mugos
),
Curcumin, Baicalin (Skullcap), 108f]; Cesium High pH therapy (134), see
cancer
Those with chronic conditions have been found to have low levels
of glutathione, and glutathione retards DNA damage, which is related to
aging and cancer. (Alt.,24,108); test and detox as necessary,
High Dose Vitamin C
&
NAC;
An
anti-inflammatory diet
associated with reduced mortality and reduced cancer mortality (longer
life,103a) (
mediterranean
low glycemic index
diet and avoid high temp cooking)
Prevention
: (
Sugar intake was
significantly associated with higher overall cancer risk & breast
cancer risk;
-36c-
avoid
sugar and high glycemic index foods(21,40,99,26)); avoid cancer causing
foods(such as foods high in pesticides or toxics)- (eat organic or pesticide
free vegetables, some raw, low carbohydrate diet, 21,40,26); [avoid
carcinogenic chemicals- most corn and soy and oats & processed foods
contain carcinogens like glyphosate/Roundup) (99,100) (
glyphosate
has
been found to inhibit the P450 enzyme system that is used to detoxify the
body,99,100); cause liver and kidney problems, and increase risk of
cancer.] [Keep oxygen level up by exercising and deep breathing exercises,
get tested for toxic exposures and do cleanses and detox to lower toxic
levels(33,89,94)], omega-3 oils, flax oil, low carbohydrate diet(21,40), black
or red raspberry powder(
Ellegic
Acid, 26b), test
and correct hormone imbalances(21,52); test and/or correct vitamin and mineral
deficiencies(21,40,52); PQQ(52) to improve mitochondrial function; Sulforaphane
(from cruciferous
veges
) has strong anti-cancer
properties, inhibits metabolism of
procarcinogenic
substances into carcinogens & detoxifies carcinogenic substances. In-vitro
effects found against prostate, breast, colon, urinary cancer cells (99,26).
Broccoli sprouts have stronger effects and are easy to produce at home (99,26).
Beta-carotene &
alpha-carotene
(found in pumpkins,
etc.) have been found to have anti-cancer effects (99,26). Alpha-carotene
has been found to be inversely associated with the risk of death from all
causes and from cardiovascular disease, and from cancer, and all other causes
(99,26b). Pumpkin seeds also contain nutrients that help maintain healthy blood
sugar levels and are beneficial in diabetes-which also makes one more
susceptible to dementia and cancer (108, etc.). Fucoidan seaweed extract has
shown anti-cancer properties (133c, etc.); Allium veggies (onions, garlic(36d),
shallots, chives, and leeks) have many bioactive compounds including
flavonoids, antioxidants, phenolic compounds) which have anti-cancer effects
(12,26
);
VIT C IV
(108,128c,133a); black nightshade extract (133a &
pubmed
studies);
Cranberries help fight UTIs but also block proliferation of H
pylori bacteria and promote gut-friendly bacteria and reduce inflammation
(99). Rosemary has strong anti-cancer effects- can be used with veggies or
marianades
or in a humidifier (99);
AHCC
(extract of medicinal mushrooms,108b
);
Turmeric Forte (40,69)
Chlorophyll also has strong anti-cancer effects and can counter
carcinogens created in cooked meat, etc. (99) Chlorophyll also protects against
aflatoxin-induced liver cancer (99).
The
Essential Oils
-
lemon grass, frankincense, cinnamon, vanilla,
etc. have anti-cancer effects (22, etc.)
Essential Oils of herbs are condensed and
powerful and can be very effective in improving health if properly used. Many
are anti-bacterial and/or anti-viral and/or have anti-cancer
properties. But knowledge of their effects and care to make sure they are
safely and effectively used is needed. Provide your doctor or herbalist with
information about your health history and regarding the supplements, medicines,
and herbs that you are taking. Herbs may be used as a part of a holistic
approach to the treatment of pain or heart disease that includes proper
nutrition, exercise, and stress reduction. Herbs that might help the body
restore the cardiovascular system to proper working order include those known
to be hypotensive (blood-pressure-reducing), diuretic (fluid-reducing),
calmative (anxiety-reducing), and tonic (energy-building). There are many
of these, so there are choices to be made based on your circumstances. The
anti-cancer mechanisms of polyphenols and flavonoids such as
Resveratrol, Quercetin,
finestin
, genistein,
EGCG, hesperidin, include activating the SIRT1 protein or AMPK, which can cause
apoptosis of cancer cells and lowering levels of inflammatory markers like
TNF-alpha and TGF-beta. (108b,40) Polyphenols also exhibit cytotoxic effects on
cancer stem cells which are among the most virulent cancer cells, underlying
cancer recurrence, metastasis, and multiple drug resistance (40).
Some ways of using essential oils include aromatherapy diffusers,
facial saunas in bowl with towel, as Inhalants in water container, topical
applications with carrier oil, as bath oils, in massage oils with carrier
oil(108f,22). For safety, a home patch test using a clean skin surface, a drop
or 2 of a new essential oil in a carrier oil like coconut or olive oil, and a
band aid to cover can be used before using a new essential oil.
GMO Foods: Over 80% of
foods we eat such as corn and sow are GMO foods, and similar for many other
vegetables and animal crops (100). Much of it contains dangerous levels of
toxic or carcinogenic chemicals such as glyphosate (Roundup), atrazine,
chlorpyrifos, metolachlor, etc. that have been documented to cause large
numbers of health problems to people and animals (100). A meta-analysis of
studies on glyphosate found there is a 41% increase in non-Hopkins lymphoma in
the highest group of exposures(100g) and animal studies were consistent with
the increased risk of cancer. A study found
the
consumption of GMO crops or consumption of animals consuming GMO crops were
correlated with incidence of or deaths due to organ diseases, cancers, and
neurological diseases (100).
All of
the correlations were greater
than 90%, with autism and senile at 99%. Intestinal diseases were
correlated with the number of acres of GMO
Bt
corn
planted (100). Dr.
Gerhauser
(99) recommends
boycotting all GMO foods unless a specific type is proven safe, and that eating
organic where reasonable.
Dozens of health conditions have been
traced back to the influence of gut microbes, including obesity, depression,
chronic fatigue syndrome, Parkinson’s,
allergies
and
cancer.
Recent research shows gut microbes control antitumor immune
responses in your liver, and that antibiotics can alter the composition of
immune cells in your liver, triggering tumor growth.
Certain gut bacteria promote inflammation, which is an
underlying factor in virtually all cancers, whereas others quell it. Certain
cancers have also been found to have infectious underpinnings.
Targeting the gut microbiome could be a real game-changer in the
fight against cancer, as the presence of certain gut bacteria appears to boost
the patient’s response to anticancer drugs.
Even cancer therapies that do not rely on the activation of your
immune response typically fail unless you have the appropriate gut microbes.
Some chemotherapy agents rely on bacteria to eradicate the tumor, influence
gene
expression
or alter the stability of your genes.
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Note: This information is based on research reports or articles
and medical newsletters. Any name brand product listed was either recommended
by the research source or is based on supplement sources that I have researched
and used myself and has a money back guarantee. Patient ratings have also been
consulted. There may be other equally good or better sources of such. I have no
connection or agreement with any supplement maker or seller. For
significant health conditions consult your doctor.
,