Testing Shows
                        Substantial Glyphosate in Foods and Population
                        
                            
            
                
            
            
                As food has become increasingly adulterated, contaminated,
                and genetically engineered, the need for laboratory testing has grown.
                
            
                HRI Labs is often hired
                to test foods claiming to be non-GMO, “all natural” and/or organic. Testing
                often reveals such claims to be untrue. Several Ben & Jerry’s ice cream
                flavors were recently found to contain glyphosate.
                
            
                
                    Grains, 
                    legumes
                     and beans typically have the highest levels of
                    glyphosate contamination due to the routine practice of desiccation, where
                    glyphosate is sprayed on the crop shortly before harvest to improve yield.
                    
            
                HRI Labs has created two
                glyphosate tests for the public — a water test and an environmental exposure
                test. The latter will tell you how much glyphosate you have in your system,
                giving you an indication of the purity of your diet.
                
            
                S
            
            
                eventy-six percent of people tested have glyphosate in
                their system
            
            
                . 
                People who
                regularly eat nonorganic oats have double the glyphosate of those who don't
                
                    .
                    People who regularly eat organic food have glyphosate levels 80% lower than
                    those who rarely eat organic.
                    
            
                
                    
            
                
                    
                        Researchers Link Glyphosate-Based Weedkillers to Liver
                        Disease and Endocrine Disorders in Kids
                    
                
            
            
                
                    
            
                
                    
                        Children
                        exposed to glyphosate-containing weedkillers, used in farming and on school
                        playgrounds, appear to be at increased risk for liver inflammation and
                        metabolic disorders in young adulthood and more serious diseases later in life,
                        according to a study published Wednesday in the journal Environmental Health
                        Perspectives.