U.S. Food System Highly
Contaminated with Carcinogens and Neurotoxic Substances- most people in U.S.
affected and have resulting health harm. The contaminants include mercury & toxic metals, pesticides, toxic food additives, Persistent
organic pollutants ( POPs), GMO
Foods, other toxic chemicals, sugar and artificial sweeteners, etc. Most
people also get exposure to some of these through work and home exposures.
These are the primary cause of cancer and chronic health conditions in the U.S.
population. There are simple tests to determine toxicity levels of all of these
and virtually all people in the U.S. are affected by these. Most with chronic
conditions including cancer improve
after treatment including detoxification (32,33,36).
Pesticides Pervasive in Food in
Grocery Stores
